3M Molecular Detection Assay 2 – Salmonella Designated Official Method by AOAC International
This week, 3M Food Safety announced that its 3M™ Molecular Detection Assay 2 – Salmonella has been approved for Official Method of Analysis by AOAC International (OMA method number 2016.01). The validation certifies that the test kit is equivalent or better than standard reference methods for the detection of Salmonella in a broad range of foods and food processing environmental surfaces.
“We are proud that our assay has received OMA First Action status by the AOAC,” says John David, global marketing supervisor with 3M Food Safety. “This globally-recognized agency carries a reputation for the highest standards of excellence and rigorous analysis, and this validation provides our customers with added confidence in their testing.”