National Advisory Committee on Meat and Poultry Inspection to Host Public Meeting
The National Advisory Committee on Meat and Poultry Inspection (NACMPI) today announced that it will host a public meeting Jan. 7-8, 2014 to review and discuss safe handling instructions included on food labels. At that meeting, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) will also seek feedback on its Establishment-Specific Data Release Strategic Plan.
The meeting will be held from 9 a.m. to 5 p.m. each day, in the first floor auditorium of the Patriot Plaza III building, located at 355 E St., SW Washington, DC 20024. Registration begins on site at 8:30 a.m. each day. Additional details and the meeting agenda are accessible at the NACMPI website.