For National Food Safety Month, Restaurants Focus on Food Allergens
The National Restaurant Association, in supporting the industry’s commitment to practicing and promoting food safety, is focusing on food allergen awareness during National Food Safety Month.
Throughout September, the NRA’s National Food Safety Month campaign will showcase several aspects of the ServSafe Food Safety program, especially the recently launched ServSafe Allergens online course, designed to help front- and back-of-the-house employees better serve the growing number of restaurant customers that have food allergies.