Outdated Technology in the Food Supply Chain Can Threaten Your Safety
Despite the growing farm-to-table trend, food production continues to grow in complexity. At every step along the supply chain—including farm-to-table—businesses that are using antiquated systems or tracking processes not specifically designed for the food industry struggle with traceability.
Advanced systems that keep tabs on food safety and quality have become increasingly important in an industry fraught with product recalls. The number of food and beverage recalls has nearly tripled since 1999, according to a Deloitte Consulting reported. In 2013, the U.S. Food and Drug Administration reported more than 30 recalls in a single 2-month period—one of the highest on record.