We have entered a new age of food delivery in America. More people are choosing their meals based on ease, convenience, mobile ordering and speed while sacrificing taste and quality for convenience. Despite the delivery evolution, many restaurants and food providers are failing to meet the rising demand for convenient and high quality food delivery experiences. So how are they really doing?
In order to evaluate the current state of food delivery, Sabert recently conducted the first-ever Food Delivery Pressure Test during the 2015 National Restaurant Association (NRA) show in Chicago. The test was a way of taking a valuable snapshot of the state of food delivery at the biggest food show in the world.