Food Safety at the Center of China’s Rural Policy for 2015
According to China’s annual agenda released every January, the sovereign state’s rural policy will be focusing heavily on food safety in 2015. Due to the diminishing quality of China’s agricultural productivity, the country has been producing food from scarce, contaminated land to continue to meet high demand.
Specifically, China will work to:
As China also works to improve the integration of technology in their food production, they will also add in more studies of genetically modified foods and all safety concerns surrounding the subject.