Case study: X-ray inspection system helps to accomplish SQF certification
Food safety system as a competitive advantage
A sausage processing plant company based in Canada is currently catering to the local market. It‘s making impressive inroads in establishing a wider following by going well and beyond the common perception of what a sausage is for average Canadian consumer.
This family business began making good-quality sausages about 20 years ago in a local area butcher shop. After determining that the small butcher shop was not well-suited to producing the volume of sausage products demanded by its customers, the president and co-owner sold the shop and acquired a nearby bakery. Already in compliance with the provincial food safety standards, the facility was modified and equipped with some newly-purchased sausage-making equipment to fulfill his vision of making gourmet-quality sausage products.