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Dr. Lee-Ann Jaykus Receives 2026 Freezing Research Award

July 29, 2026

Over a more than three-decade career, Dr. Jaykus has advanced scientific understanding of foodborne viruses while helping the frozen food industry address complex food safety challenges.

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.

February 20, 2019

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

Items Tagged with 'Frozen Food Foundation'

ARTICLES

Dr. Lee-Ann Jaykus Receives 2026 Freezing Research Award

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

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