Frozen Food Foundation - Page 1 | Food Safety Magazine

Items Tagged with 'Frozen Food Foundation'

ARTICLES

BIZTRACKS

Dr. Lee-Ann Jaykus Receives 2026 Freezing Research Award

July 29, 2026

Over a more than three-decade career, Dr. Jaykus has advanced scientific understanding of foodborne viruses while helping the frozen food industry address complex food safety challenges.

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.

February 20, 2019

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

Items Tagged with 'Frozen Food Foundation'

ARTICLES

Dr. Lee-Ann Jaykus Receives 2026 Freezing Research Award

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine