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Items Tagged with 'hygiene solutions'

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Power-Assisted Cleaning Supports Efficiency in Food Production

Interactive Product Spotlight

May 11, 2026

Sanitation teams in food production facilities must remove stubborn residues while meeting strict hygiene requirements and maintaining production timelines.

Study: Personal protective equipment market to exceed $70 billion by 2024

Increased awareness regarding workers' safety, along with various manufacturers providing proper fitting equipment in compliance with regulatory norms pose a positive influence on industry growth.

August 14, 2019

The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.

Study: N.A. food pathogen testing market to witness substantial gains through 2024

Market players are adopting partnership programs, joint ventures and acquisition activities as major growth strategies.

June 20, 2018

The food industry is likely to stimulate the food pathogen testing market size, which was pegged at a valuation of $3 billion in 2016, according to a study produced by Global Market Insights, Inc., Ocean View, Del.

3M CleanTrace Hygiene Monitoring and Management System

Study: Not all hygiene monitoring systems produce stable, consistent test results

The study of stability and consistency determined that all ATP systems do not provide the same quality of results.

June 11, 2018

3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.