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Home » Keywords: » data analytics

Items Tagged with 'data analytics'

ARTICLES

environmentalMonitoringExcellence.jpg

eBook | Environmental Monitoring Excellence: Ensuring Food Safety Around the Clock

December 9, 2024

Ensuring the safety of your food products starts with maintaining a food-safe environment. Environmental monitoring programs (EMPs) are essential systems for sanitation management and regulatory compliance in every food processing facility, regardless of size or product types. 


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FDA Introduces Faster, Easier Reportable Food Registry Process

January 11, 2022

The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.



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data
Data Science

Emerging Opportunities for Machine Learning in Food Safety: Potential and Pitfalls

Determining the right tools and the right data to use them on
Xiangyu Deng, Ph.D. Shuhao Cao, Ph.D. Abigail L. Horn, Ph.D.
April 15, 2021

Opportunities exist for the use of data science in preventing and mitigating foodborne disease outbreaks, often using publicly accessible data. This article examines machine learning/data science approaches, including whole-genome sequencing, to enhance food safety.


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RulesRegs.jpg

Manage food safety data

Use data analytics to drive decision-making and continuous improvement.
John T. Allan Rebecca Piston
September 17, 2018
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
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ComplianceData Greg Sparrow

How GDPR affects the U.S. grocery industry

Several chains have displayed international influence with the presence of not only brick-and-mortar stores in several nations, but also through international marketing efforts.
Greg Sparrow
May 1, 2018
The General Data Protection Regulation (GDPR) continues to be an important topic of conversation for U.S. companies. Since its inception, the GDPR has raised a number of questions as to whether businesses are properly prepared to comply.
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

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Popular Stories

workers and inspector in processing facility

Gearing Up for an FDA Inspection

woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

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FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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