Although elevated levels of some PFAS were found in the blood of people who ate more highly processed foods, people who ate minimally process foods showed elevated levels of other PFAS compounds—suggesting that dietary choices cannot protect people from “forever chemicals,” and that systemic solutions are needed.
A study has found that the majority of shark meat sold in the U.S. is mislabeled, and can oftentimes be the meat of endangered species that are dangerously high in mercury, like hammerhead.
