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Home » Keywords: » lean manufacturing

Items Tagged with 'lean manufacturing'

ARTICLES

people cooking

Implementing 'Kaizen' in a Food Facility: A Guide to Continuous Improvement

A structured approach, employee engagement, and commitment to ongoing refinement are necessary to implement Kaizen principles
Janna Hamlett
Janna Hamlett Ph.D.
August 19, 2025

One of the most effective methodologies for achieving continuous improvement is "Kaizen," rooted in the Japanese philosophy of "change for better," with a focus on incremental, sustainable improvements that enhance productivity, reduce waste, and improve overall operations. This article explores practical steps for introducing and sustaining Kaizen in a food manufacturing environment.


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food safety culture

Using Lean Tools to Transform Your Food Safety Culture

Transforming food safety culture starts with the lean principles of respect for people and full engagement
Teri Danielson
February 16, 2022

This article explores how having respect for people and fully engaging employees can transform a company's culture of food safety.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

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Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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