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Items Tagged with 'ISO 22000 certification'

ARTICLES

ISO Updates New Food Safety Certification Standards for World Food Safety Day

June 7, 2022

In honor of World Food Safety Day 2022, ISO has published new standards—ISO 22003 Parts 1 and 2—for the accreditation of certification bodies that audit food safety management systems or food safety systems.

How Restaurant Operators Can Achieve ISO 22000 Certification: Part 2

Dhruv Kishore Bole, M.B.A, PCQI, LSSGB

January 18, 2022

Obtaining ISO 22000 certification involves conducting internal audits before certification audits can take place.

How Restaurant Operators Can Achieve ISO 22000 Certification: Part 1

Dhruv Kishore Bole, M.B.A, PCQI, LSSGB

January 11, 2022

Obtaining ISO 22000 certification requires the adoption of a globally recognized Food Safety Management System.

U.S. Egg Farmers Firmly Committed to Food Safety

Retail Sector Faces "New Era" of Food Safety Regulatory Focus

FDA Summarizes Listeria Prevention Strategy for Soft Fresh Queso Fresco-Type Cheeses

Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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