The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Company Profile
Synexis
8905 Lenexa Dr.
Overland Park,
KS
66214
United States
Phone: (844) 352-7680
Contact
Tyler Mattson, Business Development Leader - Food Vertical
(973) 650-2245
tmattson@synexis.com
Synexis is a pathogen control technology company. Since its inception in 2008, Synexis has been committed to delivering continuous pathogen control technology that is purposefully designed to be safe for use in occupied environments. Synexis DHP® Technology - Touchless, continuous pathogen control is synergistic with existing sanitation programs to help make food processing environments healthier and safer.
Additional Information
- • Year Founded: 2008
- • Number of Employees: 40-50
- • Certifications & Compliance: Synexis patented technology releases dry hydrogen peroxide into the air and surfaces at levels well below the OSHA* permissible exposure limits. Clinical and toxicological studies have shown it poses no risk to occupants or the environment. Certified Ozone-Free by UL 2998. USDA Organic** permitted. California Air Resources Board (CARB) certified (*ecfr.gov, 29 CFR 1910.1000 Table Z-1 **ecfr.gov, 7 CFR 205.605)
- • Top selling branded products & services: Synexis DHP Technology
- • What makes your company unique in this marketplace? Touchless, Continuous Pathogen Control
Trade Names
Synexis DHP® Technology
Synexis®