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Home » Topics » Contamination Control » Cross-Contamination

Cross-Contamination

Cross-contamination occurs when pathogenic bacteria or virus particles are transferred from one food product or surface to another.
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Articles

  • This image shows a person inspecting a food product while shopping in a supermarket.

    Food Safety Five Ep. 28: Advancements in Allergen Contamination Control

    By: Bailee Henderson
  • a woman in pajamas looking at the fridge grabbing snacks in a dark kitchen

    Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

    By: Food Safety Magazine Editorial Team
  • cloud of flour spreading into the air against a black background

    Study Shows How Allergenic Food Powders Spread During Production, Create Cross-Contamination Risk

    By: Food Safety Magazine Editorial Team
  • cashews up close

    Study Shows Filtering Shared Frying Oil Substantially Reduces Allergen Cross-Contamination Risks

    By: Bailee Henderson
More Articles
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