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Home » Topics » Contamination Control » Allergen Control

Allergen Control

Allergens in food include the Big 9 (formerly the Big 8): milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), soybeans, and sesame as of January 2023. Big 9 food allergens and residues in food are grounds for a Class 1 recall.
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Articles

  • snackpro app

    AI-Powered App Helps Food-Allergic Consumers Make Food Safety Decisions

    By: Food Safety Magazine Editorial Team
  • person pulling apart breaded fried white fish

    FDA Researchers Find Substantial Fish Allergen Cross-Contact Risk from Breading Reuse

    By: Bailee Henderson
  • peanuts

    Study Finds Cold Plasma Treatment Reduces Peanut Allergenicity

    By: Food Safety Magazine Editorial Team
  • person washing equipment

    Best Practice Considerations to Enhance the Effectiveness of Allergen Cleaning and Validation

    By: Steve L. Taylor Ph.D., Melanie Downs Ph.D., Philip Johnson Ph.D. and Joseph Baumert Ph.D.
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
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