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Home » Authors » Maria Ferrante

Articles by Maria Ferrante

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Food Safety

Eliminating Contaminants and Avoiding Recalls

Processors can improve food safety with focus on cleaning
Maria Ferrante
August 28, 2018
While still being released at a staggered pace, some compliance and enforcement deadlines for the Food Safety Modernization Act (FSMA) are finally seeing the light of day.
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food fraud
Food fraud

Combating the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.
Maria Ferrante
November 29, 2017
As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.
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robotics
Robotics

How robotics can revolutionize the supply chain, help with FSMA

As the ROI increases, more companies feel confident installing robotics
Maria Ferrante
July 27, 2017
The landscape of solutions for optimizing efficiencies across a food brand’s supply-chain is constantly changing at the pace of the technology sector. And that pace of change can feel rapid.
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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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