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Home » Topics » Food Safety Strategies

Food Safety Strategies
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ARTICLES

5S

Applying the "5S" Operational Effectiveness System to Food Safety

Janna Hamlett, Ph.D.
April 12, 2022

Food safety and quality systems do not have to be cumbersome and difficult to follow. The 5S system, when launched and properly maintained, can have a positive impact on food safety and quality programs, as well as operational efficiency.


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FDA logo

FDA warns Whole Foods Market after repeated food recalls for undeclared allergens

December 22, 2020

Today, the U.S. Food and Drug Administration (FDA) posted a warning letter issued to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products, necessitating a series of food recalls for allergens.


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FDA logo

FDA extends comment period for food traceability proposed rule, info collection provisions

Sharon spielman authors
Sharon Spielman
December 22, 2020

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021. 


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cleaning and sanitation

Choosing the right cleaning tools

Identify needs to ensure right cleaning and sanitizing equipment, materials choice
Richard stier 200px
Richard Stier
December 22, 2020

Cleaning and sanitation are far more than just chemicals used for cleaning.


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United States Food Safety and Inspection Service (FSIS)

FSIS corrects egg products plants final rule

December 21, 2020
FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.
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FSS recalls generic image

FSIS issues public health alert for ready-to-eat pork snack stick products due to misbranding and an undeclared allergen

December 21, 2020
The Hot BBQ snack sticks may contain Chili Cheese flavor sticks.
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FSS recalls generic image

Nestlé Prepared Foods recalls Lean Cuisine Baked Chicken meal products due to possible foreign matter contamination

December 21, 2020

Nestlé Prepared Foods is recalling approximately 92,206 pounds of LEAN CUISINE Baked Chicken meal products that may be contaminated with extraneous materials, specifically pieces of white hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Food Safety Strategies coronavirus news

Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses

December 21, 2020
Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.
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FSS recalls generic image

Public health alert issued for chicken wings imported from China

December 21, 2020
The FSIS is issuing a public health alert for raw frozen New Orleans-Roasted Chicken Wings products imported and labeled with a false USDA mark of inspection.
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person in PPE sanitizing surfaces
Tech | Supplier's Perspective

Is cleaning, sanitizing enough to establish 'sanitary' conditions?

December 18, 2020

According to industry estimates, at least one-third of food recalls in North America may directly be related to sanitation, hygiene and material handling issues in food facilities. On an associative note, the CDC lists unsanitary equipment and surfaces as one of the top five contributing factors of foodborne illness outbreaks.


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June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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