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Home » Keywords: » perishable foods

Items Tagged with 'perishable foods'

ARTICLES

Food Safety Matters

Ep. 89. Will Daniels: Humanizing Food Safety

February 8, 2021

Food Safety Matters sits down for a far-reaching discussion with Will Daniels, IEH Laboratories and Consulting Group, that covers public health, drivers for food safety programs, where we go from here, and much more.


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Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

'Smart Barcode' labels track time and temperature of perishable foods from production to delivery
June 23, 2020

During the past three months of the COVID-19 pandemic, online grocery orders and meal kit deliveries have experienced record growth, increasing the need for companies to accurately measure and demonstrate the safety of their perishable food products.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Mitigating Hidden Rodent Risks in Food Facilities

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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