The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Company Profile
Andy
C/Diputación, 211
Barcelona,
08011
Spain
Phone: 34-932-715-644
Contact
Rafa Liñán, CEO
34-932-715-644
rafa@andyapp.io
Andy is a digital operations platform used by leading food service brands to standardize and optimize food safety and daily operations across multiple locations. It integrates HACCP management, audits, task execution, incident tracking, labeling, traceability, and sensor monitoring, providing real-time visibility, ensuring compliance, and driving consistency, control, and operational excellence at scale.
Additional Information
- • Year Founded: 2017
- • Number of Employees: 35
- • Top selling branded products & services: HACCP Management, Food Labelling Software, Digital Checklists, Digital Audits, Food temperature sensors, Incident Management
- • What makes your company unique in this marketplace? Andy stands out for its close partnership with operators, combining technology with hands-on support from day one. Built to adapt to real operational needs, the platform evolves continuously with customer feedback, ensuring fast implementation, high adoption, and a system that works in the reality of busy kitchens - not just on paper.
Trade Names
Andy®