Do you need help finding where pathogens are hiding in your food facility? Are you looking for tools to help you identify and destroy those pathogens? Look no further. This free eBook, brought to you by MilliporeSigma and the Nestle Quality Assurance Center, offers valuable information on how to differentiate between—and control—STEC, EHEC, and E. coli O157, environmental Listeria monitoring, and more!

STEC, EHEC, or E. coli O157? Differentiating between Targets
By Patrick Bird, M.Sc.

Being the Third Eye in a Plant with a Problem — Listeria, Salmonella, Extraneous Materials or Worse?
By Carl Custer, Ph.D.

Pre-Analytical Sample Preparation in Food Microbiology: An Overview
By Byron Brehm-Stecher, Ph.D.

Analytical Testing in Food Safety Continues to Grow
By Bob Ferguson

Environmental Listeria Monitoring: Seek and Destroy Pathogens
By Mike Cramer, CQA