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Podcast: Food Allergens and their Control in 2019 – Where Are We Now?

July 31, 2019

Jenny Scott and Glenda Lewis speak about various aspects involved in the control of food allergens as it relates to food provided to the consumer at retail food establishments and in retail food stores, including recalls.

Podcast: Difficult-to-Inactivate Microorganisms: Challenges and Strategies

Listen now to Session 16 from the 2019 Food Safety Summit

July 10, 2019

This session will identify what conditions contribute to making pathogens more difficult to inactivate; and current and emerging best practices for their removal and inactivation.

Podcast: Active Managerial Control in a Foodservice/Retail Setting

Listen now to Session 24 from the 2019 Food Safety Summit

June 28, 2019

This session presented the fundamentals of active managerial control, such as processing HACCP as a foundation, written preventative food safety management system, well-defined standard operating procedures and a clear training plan that employees can follow.

Still time to view Michael Taylor's keynote presentation from the Food Safety Summit

May 30, 2019

The Food Safety Summit is offering the opportunity for industry professionals who were not able to attend the event earlier this most to view the Keynote Presentation by Michael Taylor, co-chair of the Stop Foodborne Illness Board and Former Deputy Commissioner for Food for the FDA.

Cannabis, whole genome sequencing, blockchain discussed at 2019 Food Safety Summit

May 15, 2019

The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.

21st annual Food Safety Summit set to offer stellar education program, exhibit hall and networking events

Adriene Cooper

May 3, 2019

Since 1988, thousands of food safety professionals and solution providers have gathered at the Food Safety Summit to share actionable information about processes, procedures and products that can be used to minimize food safety risks and protect their consumers, customers and brands.

Food safety community to gather at Summit in Rosemont in early May

Show floor to offer Community Hub, Learning Lounges, and networking opportunities

Amy Riemer

April 22, 2019

Over 80 food safety experts will be a part of the speaker faculty at the upcoming Food Safety Summit, taking place May 6-9, 2019 at the Donald E. Stephens Convention Center in Rosemont, IL.

Food Safety Summit: The "Who," "What" and "How's" of The Sanitary Transportation Food Act (STFA)

Gary Ades

April 1, 2019

The Sanitary Transportation Food Act (STFA) is a foundational rule of the Food Safety Modernization Act (FSMA), established in 2011.

Food Safety Summit: Active managerial control in a foodservice/retail setting

March 15, 2019

According to the FDA Food Code Active Managerial Control (AMC) is defined as “the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.”

Food Safety Summit: Food allergens and their control in 2019 – Where are we now?

Jenny Scott Glenda Lewis

February 27, 2019

Food allergens are a matter of life and death daily for many in the U.S. and globally.

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