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KEYNOTE PRESENTATION: Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members, and the Environment

5/10/23 9:30 am to 5/10/24 CDT
Contact: Vania Halabou

The keynote session will focus on a conversation with modern, forward-thinking executives on the topic of balancing risks for the safety of consumers, team members, and the environment. Participants will hear how successful food companies manage risks that sometimes compete for investments and leadership attention. Learning how to collaborate with your colleagues from human safety, sustainability, and animal welfare is necessary for you and your company to improve food safety performance and deepen your company's food safety culture. The executives will also share specific challenges and wins from their respective organizations, along with the cultural solutions that help them successfully manage risk. 


Michael Eckhardt
Senior Vice President, Chief Legal and Risk Officer, and Secretary
Wawa Inc.

Randy Huffman, Ph.D.
Chief Food Safety and Sustainability Officer
Maple Leaf Foods

David McDonald
President and Chief Operating Officer
OSI Group

Lone Jespersen, Ph.D. (Moderator)
Principal and Founder

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