Food Safety Summit

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Pelsis North America is showcasing its new AI-powered Pelsis Digital Insect Light Traps at the 2025 Food Safety Summit. This technology offers real-time, 24/7 monitoring of flying insect activity in sensitive environments like food processing facilities. The system uses AI to analyze data on insect activity, device status, and environmental conditions, providing actionable insights for proactive pest control.
 
 
 

VAI, a leading ERP software developer, has partnered with The Brydens Group to implement its S2K Food ERP solution at CPJ St. Lucia (CPJSLU), a subsidiary of Caribbean Producers Jamaica Limited. The solution will enhance operational efficiency, supporting CPJSLU’s financial goals. S2K Food offers advanced features and a streamlined interface to help food distributors overcome industry challenges, with FSMA 204 compliance and Lot and Date tracking for faster recall and analysis, driving company growth.
 
 

TempLink, a leader in automated temperature monitoring solutions, is excited to announce its participation in the upcoming Food Safety Summit. Specializing in wireless sensor technology, TempLink empowers industries such as foodservice, healthcare, and retail to maintain stringent safety standards and ensure regulatory compliance. Attendees are invited to explore TempLink’s innovative solutions firsthand and discover how precise temperature control can enhance product integrity and operational efficiency.
 

Registration Now Open for Trade Show & Conference Taking Place May 12–15 in Rosemont, IL

ABM Equipment announces its rental service for food and beverage. This offering is designed to handle short-term X-ray needs for producers who don’t need one full-time. This most commonly occurs while testing a new product, when a batch is known to be contaminated, or when it is suspected to be due to some plant incident.

Registration Now Open for Trade Show & Conference Taking Place May 12–15 in Rosemont, IL

The 2023 Food Safety Summit, held from May 8–11, was a highly anticipated event that brought together 2,700 industry professionals, researchers, policymakers, and experts in person and virtually from around the world to discuss the latest advancements and challenges in ensuring food safety.