Food Safety Summit Press Releases

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During the four-day event, held at the Donald E. Stephens Convention Center, food safety professionals participated in interactive sessions focused on food safety in the supply chain.

More than 1,700 food safety professionals including processors, distributors, growers, retailers, food service operators, regulators and academicians will gather to see the newest products and services available to keep the nation’s food supply safe and learn from industry leaders on the most important issues facing the industry. 

Mold and bacteria can build up inside the iced tea urns, and using the Saftea® Liner is the only effective way available to combat the bacteria meanwhile providing safe and clean iced tea for your customers.

Food safety professionals gathering for the 2018 Food Safety Summit, May 7-10 in Rosemont, IL, will have the unique opportunity to experience the power of handwash gamification in reducing the risk of brand-damaging outbreaks and costly recalls.

Over 200 companies are making plans to exhibit at the 20th Anniversary of The Food Safety Summit taking place on May 7-10, 2018 at the Donald E. Stephens Convention Center in Rosemont, IL.

Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology.

Emport LLC, North American supplier of Biomedal’s GlutenTox and AlerTox test kits, is pleased to introduce new training programs and materials to augment its food safety and allergen control portfolio.

Professionals from every part of the food safety supply chain will have the opportunity to take advantage of seven certification courses, two dozen education sessions, a dynamic keynote presentation, interactive town hall, case studies, discussion groups, several networking events and a trade show floor featuring 200+ exhibitors.

ROSEMONT, IL, October 30, 2017 – The Food Safety Summit Educational Advisory Board (EAB), comprised of professionals and experts representing the entire food industry including, processors, manufacturers, retailers, distributors, foodservice operators, regulators and academia, are working collectively to develop the education program for the 2018 event scheduled for May 7-10 in Rosemont, IL. The EAB has been working to set the direction for the content of the education program which will focus on the importance of Food Safety Throughout the Supply Chain.