Community Cafe

Foodservice Retail

Sponsored by: Purell

Community includes:


Mahipal Kunduru, Ph.D., VP, QA, Topco Associates

Mick Miklos, Program Director, National Restaurant Association

John Zimmerman, VP, QA & Food Safety, First Watch Restaurants

Glenda Lewis, M.S.P.H., Director, Retail Food Protection Staff, FDA

Steven Lyon, Ph.D., Food Safety, Field Operations Services, Chick-fil-A, Inc.

Gillian Kelleher, VP, Food Safety & QA, Wegmans Food Markets

Chirag Bhatt, RS, CCFS, Director, Food Safety and QA, Buc-ee’s, Ltd.

Craig Wilson, VP, GMM, Costco Wholesale Corporation


Manufacturer Processor

Community Includes:


Dane Bernard, Food Safety Consultant

Will Daniels, President, Fresh Integrity Group, LLC

Oscar Garrison, Director of Food Safety, United Egg Producers

Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/ FutureCeuticals

Gary Ades, Ph.D., President, G&L Consulting


Community Includes:


Glenda Lewis, M.S.P.H., Director, Retail Food Protection Staff, FDA

Craig Henry, Ph.D., Food Safety, Consultant, Intro Inc

Joe Corby, Sr. Advisor, Association of Food & Drug Officials (AFDO)

Arthur Liang, MD, MPH, Senior Advisor for Food Safety, CDC

Brendan. Niemira, Ph.D., Research Leader, Food Safety and Intervention Research Unit,
USDA-ARS Eastern Regional Research Center


Community includes:


Mary Lynn Walsh, Regional Director, Food Safety, Sysco