Glenda Lewis, M.S.P.H.
Acting Senior Advisor for Retail Food Policy
FDA

Ms. Lewis is currently serving as Acting Senior Advisor for Retail Food Policy. In this capacity she is leading the Agency’s comprehensive stakeholder engagement initiative to evaluate and potentially develop recommendations for revising the Time/Temperature Control for Safety (TCS) food definition in the 2022 FDA Food Code. This allows her to expand engagement with retail stakeholders from regulatory, industry, academia, scientists, and consumer groups for stakeholder engagement and outreach surrounding the approach the Agency takes for revisiting the TCS food definition. Ms. Lewis has a Bachelor of Science in Biology from Spelman College, Atlanta, Georgia, and a Master of Science in Public Health from the University of North Carolina at Chapel Hill.