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Home » Authors » Barbara B. VanRenterghem, Ph.D
Barbara B. VanRenterghem, Ph.D

Barbara B. VanRenterghem, Ph.D

Barbara B. VanRenterghem, Ph.D., is the former Editorial Director of Food Safety Magazine.

Articles

ARTICLES

people holding one another

Public Health: Back to Basics: Having Each Other’s Backs

Jason P. Bashura M.P.H., RS
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
February 26, 2021

The new article series takes a closer look at those public health lessons learned that often fly under the radar.


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barbara_vanrenterghem,_ph.d.

Death, Taxes, and…Change?

Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
January 15, 2021

It’s not just death and taxes that are for certain, it’s also change. 


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perspective image

The Complexity of Defining Food Safety

Digging deeper into survey responses
Omar A. Oyarzabal,Ph.D
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
January 15, 2021

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.


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Who's Managing The Safety of Food Delivery?

Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
October 1, 2020
Is the food delivery sector falling through the cracks?
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The Meaning of Food Safety

Omar A. Oyarzabal,Ph.D
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
April 16, 2020
What does “food safety” actually mean to members of the food industry? We asked; you told us.
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March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

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