Refine your results by
Recent Advancements in Sanitation for the Prevention and Control of Food Safety Hazards
Down time, labor, and chemical and water resources all contribute to the significant cost of an effective sanitation program. In this session, leaders in food manufacturing sanitation will share their experience in how to increase the efficiency and precision of sanitation programs for root-cause analysis of food safety and quality issues.
Speakers:Eric Moorman, Ph.D.
Corporate Manager of Food Safety and Scientific Affairs
Michael Wood, Ph.D.
Manager, Food Safety and Quality
Director of Food Safety
Angela Anandappa, Ph.D.
Alliance for Advanced Sanitation