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Recent Advancements in Sanitation for the Prevention and Control of Food Safety Hazards

5/9/23 1:00 pm to 5/9/24 CDT
Contact: Vania Halabou

Down time, labor, and chemical and water resources all contribute to the significant cost of an effective sanitation program. In this session, leaders in food manufacturing sanitation will share their experience in how to increase the efficiency and precision of sanitation programs for root-cause analysis of food safety and quality issues. 


Eric Moorman, Ph.D.
Corporate Manager of Food Safety and Scientific Affairs
Butterball LLC

Michael Wood, Ph.D.
Manager, Food Safety and Quality

David Clifford
Director of Food Safety
Nestle USA

Angela Anandappa, Ph.D.
Alliance for Advanced Sanitation

Sponsored By: