Pre-Summit Webinars

ALL SESSIONS ARE LISTED IN CENTRAL TIME

Tuesday, January 26, 2021

1:00pm - 2:00pm CT

Foodborne Illness Outbreak Mock Criminal Trial: A View from the Jury Box

Presenters: 

Shawn Stevens
Founder, Food Industry Consultant and Lawyer
Food Industry Counsel LLC

Joel Chappelle
Food Industry Consultant and Lawyer
Food Industry Counsel LLC

AVAILABLE NOW ON DEMAND!


 

Wednesday, February 24, 2021

1:00pm – 2:00pm CT

Restaurant Policies and Practices Related to Norovirus Outbreaks

Presenters:

Anita Kambhampati, M.P.H.
Epidemiologist
Centers for Disease Control and Prevention

Lee-Ann Jaykus, Ph.D.
William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
North Carolina State University

Glenda Lewis, M.S.P.H.
Director, Retail Food Protection Staff
FDA

Hal King, Ph.D.
CEO/Managing Partner
Active Food Safety

Moderator:

Barbara VanRenterghem, Ph.D.
Editorial Director
Food Safety Magazine

Sponsored by: Purell

AVAILABLE NOW ON DEMAND!



 

Wednesday, March 31, 2021

1:00pm – 2:00pm CT

International Impact on Food Supply – Imports

Presenter: 

John Spink
Assistant Professor, Department of Supply Chain Management, Michigan State University Business College, www.FoodFraudPrevention.com

Sponsored by: Purell

Sponsored by: Food Business

AVAILABLE NOW ON DEMAND!

 


 

Tuesday, April 13, 2021

1:00pm – 2:00pm CT

How to Effectively Work With Departments in Your Company

Presenter: 

Sharon K. Beals 
Senior VP, Food Safety & Quality
CTI Foods

 

AVAILABLE NOW ON DEMAND!

 

 

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