Jenny Scott and Glenda Lewis speak about various aspects involved in the control of food allergens as it relates to food provided to the consumer at retail food establishments and in retail food stores, including recalls. Session highlights include gaining insights into the Codex document on Management of Food Allergens by Food Business Operators that is being developed by the Codex Committee on Food Hygiene (developed by Australia, the US and the UK); as well as understanding the public health impacts of food allergens, and the key provisions of FSMA Preventive Controls Rule.
Presenters: Jenny Scott, FDA Center for Food Safety & Applied Nutrition
Glenda Lewis, M.S.P.H., FDA