Rita Palmer
Director of QA Regulatory
Papa Johns
Rita Palmer is the Director of North America QA Regulatory and Food Safety for Papa Johns. She has more than 20 years of Quality and Food Safety experience working cross functionally to ensure quality and food safety is reviewed at all levels of the product life cycle. Her team supports 11+ Quality Control Centers, producing Papa Johns fresh, never frozen original dough and 3000+ North American restaurants on regulatory related issues.