Yanqi Qu, Ph.D.
Food & Beverage Safety & Quality Technology Specialist
MilliporeSigma
Dr. Qu joined MilliporeSigma in 2019. He earned his PhD degree in Food Science from University of Massachusetts, Amherst, with authoring more than 10 peer-reviewed articles in food analysis. He has a lot of industrial, research, and consulting experience in food components and contaminants analysis, and has been awarded several times for his contribution towards food science.