Food Safety Summit presented by Food Safety Magazine

Mark SestakMark Sestak
Deputy Director, Food/Milk/Lodging
Alabama Department of Public Health

Mark Sestak’s current responsibilities include the activities of the Retail Food, Food Manufacturing, Shellfish, Milk, Lodging, and Body Art programs. He has worked in food safety for almost 30 years, beginning as a local inspector then as a retail food standardization officer, and the last 13 years as a program administrator. He is also the current president of the Association of Food and Drug Officials.