Food Safety Summit presented by Food Safety Magazine

KatieRose McCullough, PhD, MPHKatieRose McCullough, PhD, MPH
Director of Scientific and Regulatory Affairs
North American Meat Institute

KatieRose McCullough, Ph.D., MPH, serves as a director of regulatory and scientific affairs at the North American Meat Institute, where she provides expertise on various topics, including meat science, food safety, and public health, and more. McCullough works to ensure policies are created on a sound science-based foundation. McCullough also serves as the Senior Science Advisor to the Foundation for Meat and Poultry Research and Education, working with industry to fund projects and develop research priorities related to food safety, product quality, and nutritional sciences. McCullough received her Bachelor of Science in Animal Science from Texas Tech University, her Master of Science in Animal Science from Oklahoma State University with research focusing on meat quality, and her Doctorate of Philosophy in Animal Science from Colorado State University with her research focusing on food safety. McCullough also holds a Master’s in Public Health from the Colorado School of Public Health, focusing on Animals, People, and the Environment.