Food Safety Summit presented by Food Safety Magazine

Joseph Tell Joseph Tell

Joseph Tell is a KTL Principal with over 25 years of experience in food safety and EHS management, compliance, certification programs, and information management solutions. Joe directs KTL’s food safety consulting practice, collaborating with KTL’s experts to provide FDA and USDA compliance services; GFSI certification support (FSSC, SQF, BRC, IFS); process improvement; IT systems design and implementation; and training. He was instrumental in developing KTL’s standardized Food Safety Management System (FSMS) approach. Joe is based in Atlanta, GA and has a B.S. in Civil Engineering from Northwestern University in Evanston, IL.