Eric Moorman, Ph.D.
Corporate Manager of Food Safety and Scientific Affairs
Butterball LLC
Eric is the Corporate Manager of Food Safety and Scientific Affairs at Butterball. Prior to that he was at NC State University where he completed his master’s degree in Food and Environmental Virology, as well as his Ph.D. in Food Safety Microbiology. In his current role, Eric supports Butterballs manufacturing plants by responding to issues related to microbiological process control, sanitation, and environmental monitoring. He, and others, also investigate new technologies that can be used for the detection, prevention, and control of foodborne pathogens, both within manufacturing plants and on farms.