Food Safety Summit presented by Food Safety Magazine

Cindy GillespieCindy Gillespie
Vice President, Human Resources
Amy’s Kitchen, Inc.

For the past 19 years, Cindy Gillespie has been a senior member of Human Resources team for Amy’s Kitchen, Inc. the top selling brand of natural and organic convenience foods in the United States. Amy’s Kitchen, Inc. is a family-owned business committed to producing great tasting food made from the finest quality of natural and organic ingredients. Amy’s Kitchen employs over 2600 employees in five main facilities. Amy’s also has a fast-growing restaurant business, the Amy’s Drive Thru, that currently operates in three locations. In addition to her work at Amy’s, Cindy is a member of the Career Technical Education Foundation board, and an active member of the Santa Rosa Sunrise Rotary.