Food Safety Summit
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Calendar IconThursday, May 13, 2021Time Icon10:00 AM- 11:30 AM

 

BEYOND COVID: Let’s Work the Problem People - A Guide to Flexible Crisis Planning

Every incident or crisis requires management. Learn how to build and take an incident management plan beyond what’s on the page to create a program that is taught, practiced, and continuously managed to ensure that your company can handle any incident with flexibility, agility, and success. Learn the elements of a written program, how to conduct mock drills, and tips for leveraging communication and continuous improvement during the entire process.

Presenters:
Will Daniels, President, Produce Division, IEH
Mary Lynn Walsh, Regional Director, Food Safety, Sysco
Glenn Stolowski, Manager Retail Quality Assurance, HEB

Moderator: Gary Ades, Ph.D., Chair of the Food Summit Educational Advisory Board and President, G&L Consulting

Sponsored By:


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