FDA intends to exercise this enforcement discretion to provide industry with greater flexibility when labeling food products, including those formulated to reduce sodium content.
Consumers reminded that flour is not a 'ready to eat' ingredient
January 25, 2019
General Mills has announced a voluntary national recall of five-pound bags of its Gold Medal Unbleached Flour with a better if used by date of April 20, 2020.
Ruiz Food Products, Inc., is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.
Kemin using IFT to help processors achieve clean label with protect shelf life
May 8, 2018
Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.
Company inaugurates 5,000-square-foot Innovation Center after just over a year in business
November 7, 2017
CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity.
Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver product experience customers expect every time.