Food Safety Strategies was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of Listeria and how HPP can help with the current outbreak, as well as future outbreaks.

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.

Food safety technology is rapidly advancing year by year, and many companies are using high pressure processing (HPP) and pasteurization for their products’ packaging.

Varcode, maker of digital, time- and temperature-sensitive supply chain solutions, has announced it has appointed an advisory board of leading food safety specialists to help guide the company’s long-term growth in the food and beverage, food delivery, and pharma and life sciences industry segments.  

A new quarter-sized packaging insert is keeping Mission Produce Inc. avocados fresh longer.

Meat, poultry and seafood processors benefit from an ever-increasing array of flexible packaging options with product-differentiating features, enhanced functionality and more sustainable structures.

The U.S. Food and Drug Administration (FDA) is announcing the voluntary phase-out of a certain type of short-chain per- and poly-fluoroalkyl substances (PFAS), that contain 6:2 fluorotelomer alcohol (6:2 FTOH), which may be found in certain food contact substances used as grease-proofing agents on paper and paperboard food packaging.

A federal lab helping scale up production of COVID-19 test tubes found a solution in the beverage industry: the plastic used for Coca-Cola bottles.