The U.S. Food and Drug Administration (FDA) has issued a supplemental notice of proposed rulemaking that extends the compliance dates for pre-harvest agricultural water provisions as outlined in the recent 2021 agricultural water proposed rule.
Recently the U.S. Food and Drug Administration released a proposed rule to establish additional traceability recordkeeping requirements for certain foods.
Today, the U.S. Food and Drug Administration (FDA) announced a proposed rule to establish additional traceability recordkeeping requirements for certain foods.
Food and beverage manufacturers must be able to respond quickly and effectively to the recall of products deemed unsafe for the market, as the consequences for not doing so can have effects both legally and financially.
The U.S. Food and Drug Administration is extending the comment period by 15 days to allow stakeholders more time to provide input on the New Era of Smarter Food Safety.
New product development teams must ensure their activities are aligned with the requirements of FSMA.
November 19, 2019
HACCP Consulting Group outlines how FSMA impacts R&D activities, including sourcing new ingredients or new suppliers, altering existing processes, identifying new uses for foods or ingredients and scaling R&D products into full production.
After the Food Safety Modernization Act was passed, there was a great deal of angst and fear in the food industry about the impending implementation of hazard analysis, risk-based preventive controls.
The Food Safety Modernization Act, (FSMA) represents the most significant overhaul of U.S. food safety regulations in over 70 years, says Purnendu Vasavada, professor emeritus, University of Wisconsin-River Falls.
The FDA will be continuing its enforcement discretion policy for compliance with certain FDA Food Safety Modernization Act (FSMA) supply-chain program requirements applicable to receiving facilities that are co-manufacturers.
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA) as part of a proposed rule published today.