bioMérieux supports food safety and quality through its Augmented Diagnostics approach, combining microbiology, molecular biology, and data science to deliver actionable insights and enable confident decisions across the entire production value chain. https://www.food-safety.com/rss/480-biomerieux en-us Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production processes, product quality, retailer relationships, consumer satisfaction, food loss and waste, and ultimately, the bottom line. Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production processes, product quality, retailer relationships, consumer satisfaction, food loss and waste, and ultimately, the bottom line.

]]> http://www.food-safety.com/articles/11665 Wed, 29 Jul 2026 00:00:00 -0400 https://www.food-safety.com/articles/11665-get-ahead-of-spoilage-in-food-manufacturing-with-metagenomics-for-preventive-monitoring