ThermoFisher Scientific solutions for food, water, and beverage microbiology provide reliable results for safety, authenticity, and quality testing, enabling labs to detect issues quickly and confidently — across manual and automated workflows. https://www.food-safety.com/rss/447-thermofisher en-us Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This ability, along with the risk of cross-contamination to other foods and surfaces, contributes to its persistence in food processing environments and makes it a significant concern for food safety. Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This ability, along with the risk of cross-contamination to other foods and surfaces, contributes to its persistence in food processing environments and makes it a significant concern for food safety.

]]> http://www.food-safety.com/articles/11313 Tue, 07 Apr 2026 00:00:00 -0400 https://www.food-safety.com/articles/11313-food-microbiology-testing-methods-listeria-species