Food Safety Strategies Archive

FSIS corrects egg products plants final rule

Mon, 21 Dec 2020 16:05:00 -0500

FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.

USDA final rule amends the handling of California raisins

Wed, 26 Dec 2018 09:00:00 -0500

The USDA's Agricultural Marketing Service (AMS) has amended the Marketing Order that regulates the handling of raisins produced from grapes grown in California.

Envolve Foods recalls chicken and beef products due to possible Salmonella and Listeria Monocytogenes contamination in vegetables

Tue, 23 Oct 2018 12:00:00 -0400

Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.