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    <title>Air/Water Monitoring</title>
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      <![CDATA[Air and water monitoring involves the monitoring and testing of air and water quality in the processing line of a facility. Test results help determine if acceptable standards are being met for a range of parameters that influence food safety and quality.]]>
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      <title>Bioaerosol Monitoring for Food Processors</title>
      <description>
        <![CDATA[<p>This article takes a deeper look at air quality standards and monitoring for food processing facilities.</p>]]>
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      <guid>http://www.food-safety.com/articles/11249</guid>
      <pubDate>Wed, 18 Mar 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11249-bioaerosol-monitoring-for-food-processors</link>
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      <title>Air Quality Monitoring for Food Processors: Tackling the Problem of Dust</title>
      <description>
        <![CDATA[<p>This article walks food processors through why and how to mitigate dust in the environment of their food facility.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10622</guid>
      <pubDate>Mon, 18 Aug 2025 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/10622-air-quality-monitoring-for-food-processors-tackling-the-problem-of-dust</link>
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      <title>Novel Digital Holographic Microscopy Technology Enables Point-of-Use Sample Detection and Analysis</title>
      <description>
        <![CDATA[<p>Honeywell’s new Digital Holographic Microscopy technology leverages artificial intelligence (AI) and light-based holograms to quantify and classify microscopic particles and cells at the point-of-use. It can be used for liquid food safety and quality testing, as well as air and water environmental monitoring.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10175</guid>
      <pubDate>Fri, 28 Feb 2025 15:40:56 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10175-novel-digital-holographic-microscopy-technology-enables-point-of-use-sample-detection-and-analysis</link>
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      <title>Ep. 175. Joelle Mosso: Food Safety Starts on the Farm</title>
      <description>
        <![CDATA[<p>In this episode of <em>Food Safety Matters</em>, we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9670</guid>
      <pubDate>Tue, 13 Aug 2024 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9670-ep-175-joelle-mosso-food-safety-starts-on-the-farm</link>
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      <title>Researchers Explore Potential of Handheld Genetic Sequencer for Testing Irrigation Water In-Field</title>
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        <![CDATA[<p>With funding from the Center for Produce Safety, a researcher from the University of Arizona is exploring the usefulness of a handheld genetic sequencing device for in-field microbial characterization of irrigation water by the produce industry.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/9343</guid>
      <pubDate>Wed, 27 Mar 2024 12:39:26 -0400</pubDate>
      <link>https://www.food-safety.com/articles/9343-researchers-explore-potential-of-handheld-genetic-sequencer-for-testing-irrigation-water-in-field</link>
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