<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/">
  <channel>
    <title>Cleaning and Sanitation</title>
    <description>
      <![CDATA[Sanitation is not simply a solution to eradicate issues — it's a preventive measure for food safety.
]]>
    </description>
    <link>https://www.food-safety.com/rss/102-cleaning-and-sanitation</link>
    <language>en-us</language>
    <item>
      <title>Choosing the right cleaning tools</title>
      <author>rickstier4@aol.com (Richard F. Stier, M.S.)</author>
      <description>
        <![CDATA[<p>Cleaning and sanitation are far more than just chemicals used for cleaning.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1735</guid>
      <pubDate>Tue, 22 Dec 2020 09:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1735-choosing-the-right-cleaning-tools</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Issues/2021/01-January/cleaning-1.webp?t=1609876495" type="image/jpeg" length="67387"/>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2021/01-January/cleaning-1.webp?t=1609876495" type="image/jpeg" medium="image" fileSize="67387">
        <media:title type="plain">cleaning and sanitation</media:title>
        <media:description type="plain">A cleaning and sanitization program must be documented and followed closely to ensure surfaces and equipment are properly cleaned and sanitized. Source: Getty Images</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2021/01-January/cleaning-2.webp?t=1608667242" type="image/jpeg" medium="image" fileSize="95882">
        <media:title type="plain">PPE</media:title>
        <media:description type="plain">Requirements for PPE will change based on the cleaning and sanitizing agents used. Employees should be trained on which agents require which protective equipment and how to properly use it.</media:description>
      </media:content>
    </item>
    <item>
      <title>Is cleaning, sanitizing enough to establish 'sanitary' conditions?</title>
      <description>
        <![CDATA[<p>According to industry estimates, at least one-third of food recalls in North America may directly be related to sanitation, hygiene and material handling issues in food facilities. On an associative note, the CDC lists unsanitary equipment and surfaces as one of the top five contributing factors of foodborne illness outbreaks.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1729</guid>
      <pubDate>Fri, 18 Dec 2020 11:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1729-is-cleaning-sanitizing-enough-to-establish-sanitary-conditions</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Issues/2020/October/SuppliersPerspective/1020NP_supplierpersp.webp?t=1609876495" type="image/jpeg" length="45065"/>
    </item>
    <item>
      <title>Connecticut meat processor gets probation for falsified E. coli tests</title>
      <description>
        <![CDATA[The owner of a Connecticut meat company was sentenced to two years of probation and a fine of $15,000 for falsifying E. coli tests.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1723</guid>
      <pubDate>Mon, 30 Nov 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1723-connecticut-meat-processor-gets-probation-for-falsified-e-coli-tests</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/News_2018.webp?t=1604418388" type="image/jpeg" length="91245"/>
    </item>
    <item>
      <title>Use, care and maintenance of cleaning tools during the pandemic and beyond</title>
      <author>akheradia@remcoproducts.com (Amit Kheradia)</author>
      <description>
        <![CDATA[<p>Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1713</guid>
      <pubDate>Tue, 17 Nov 2020 09:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1713-use-care-and-maintenance-of-cleaning-tools-during-the-pandemic-and-beyond</link>
      <enclosure url="https://www.food-safety.com/ext/resources/issues/2020/November/FoodSafety/fig1-900x550.webp?t=1608616628" type="image/jpeg" length="8622"/>
    </item>
    <item>
      <title>Exclusive interview: Q&amp;A with US Foods, on COVID-19 changes and sanitation</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[<p><em>Snack Food &amp; Wholesale Bakery</em>&nbsp;was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1701</guid>
      <pubDate>Tue, 10 Nov 2020 09:59:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1701-exclusive-interview-qa-with-us-foods-on-covid-19-changes-and-sanitation</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/3778176_DEV_Peanut-Butter-Choc-Cake.webp?t=1605039543" type="image/jpeg" length="646557"/>
      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/3778176_DEV_Peanut-Butter-Choc-Cake.webp?t=1605039543" type="image/jpeg" medium="image" fileSize="646557">
        <media:title type="plain">Exclusive interview: Q&amp;A with US Foods, on COVID-19 changes and sanitation</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/Holiday-Scoop_jpg.webp?t=1605039544" type="image/jpeg" medium="image" fileSize="81542">
        <media:title type="plain">Exclusive interview: Q&amp;A with US Foods, on COVID-19 changes and sanitation</media:title>
      </media:content>
    </item>
    <item>
      <title>KIT2039 – BAX System Real-Time Assay for E. coli O157:H7 EXACT, now commercially available</title>
      <description>
        <![CDATA[<p>Hygiena has announced the NEW BAX&nbsp;System Real-Time PCR Assay for <em>E. coli </em>O157:H7 Exact, a test that can specifically identify <em>Escherichia coli </em>O157:H7 bacteria (and not similar serotypes) in less time than other tests.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1680</guid>
      <pubDate>Wed, 28 Oct 2020 14:53:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1680-kit2039-bax-system-real-time-assay-for-e-coli-o157h7-exact-now-commercially-available</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/third-column/2020/BAX-Q7_X5_Together.webp?t=1603911282" type="image/png" length="688176"/>
    </item>
    <item>
      <title>How to avoid food safety and quality issues from employee error</title>
      <author>rickstier4@aol.com (Richard F. Stier, M.S.)</author>
      <description>
        <![CDATA[Avoid food safety and quality issues from employee error, protecting product integrity through training, security measures and prevention programs.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1678</guid>
      <pubDate>Tue, 27 Oct 2020 08:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1678-how-to-avoid-food-safety-and-quality-issues-from-employee-error</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Issues/2020/11-November/Employee-Error-1120.webp?t=1603820522" type="image/jpeg" length="59426"/>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2020/11-November/Employee-Error-1120.webp?t=1603820522" type="image/jpeg" medium="image" fileSize="59426">
        <media:title type="plain">record-keeping</media:title>
        <media:description type="plain">Tracking food safety processes and procedures requires careful attention to detail and meticulous recordkeeping.
Photo courtesy of Getty Images</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2020/11-November/Employee-Error-2.webp?t=1603820523" type="image/jpeg" medium="image" fileSize="74811">
        <media:title type="plain">personal protective equipment (PPE)</media:title>
        <media:description type="plain">Food plant employees often work in close quarters, making the proper use of PPE and following safety procedures critical.

Photo courtesy of Getty Images
</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2020/11-November/Employee-error-3.webp?t=1603820523" type="image/jpeg" medium="image" fileSize="66349">
        <media:title type="plain">food safety</media:title>
        <media:description type="plain">Because food is so often handled by production employees, the potential for unintentional or intentional adulteration must be part of food safety plans.

Photo courtesy of Getty Images
</media:description>
      </media:content>
    </item>
    <item>
      <title>Food Safety Summit 2020 recap: Virtual summit hosts educational offerings for all</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[<p>The first-ever Virtual Food Safety Summit occurred last week, from Monday, October 19 through Thursday, October 22.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1675</guid>
      <pubDate>Mon, 26 Oct 2020 09:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1675-food-safety-summit-2020-recap-virtual-summit-hosts-educational-offerings-for-all</link>
      <enclosure url="https://www.food-safety.com/ext/resources/eNews/2016_May/FoodSafetySummit_900x550.webp?t=1604376447" type="image/jpeg" length="122869"/>
    </item>
    <item>
      <title>PSSI appoints new chief financial officer</title>
      <description>
        <![CDATA[<p>PSSI, a food safety and contract sanitation provider, has announced its new Chief Financial Officer (CFO), Emily Weaver, effective October 6, 2020.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1663</guid>
      <pubDate>Tue, 20 Oct 2020 12:32:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1663-pssi-appoints-new-chief-financial-officer</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/news/supplier_news_2020/2020-10/emily_weaver.webp?t=1607478388" type="image/jpeg" length="80545"/>
    </item>
    <item>
      <title>FDA updates health and personal hygiene handbook for food employees</title>
      <description>
        <![CDATA[<p>The U.S. Food and Drug Administration (FDA) has released an updated version of the&nbsp;Employee Health and Personal Hygiene Handbook&nbsp;for retail food managers and food employees.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1641</guid>
      <pubDate>Mon, 12 Oct 2020 09:42:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1641-fda-updates-health-and-personal-hygiene-handbook-for-food-employees</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/News_2018.webp?t=1604418388" type="image/jpeg" length="91245"/>
    </item>
    <item>
      <title>BNP Media acquires Food Safety Magazine</title>
      <description>
        <![CDATA[<p>BNP Media is pleased to announce the acquisition of Food Safety Magazine, the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1638</guid>
      <pubDate>Wed, 07 Oct 2020 13:40:10 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1638-bnp-media-acquires-food-safety-magazine</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/News_2018.webp?t=1604418388" type="image/jpeg" length="91245"/>
    </item>
    <item>
      <title>Hand sanitizer sanity: Are the products you're ordering safe?</title>
      <author>eowens@birkocorp.com (Dr. Elis Owens)</author>
      <description>
        <![CDATA[<p>When COVID-19 arrived in the United States, consumers panicked and bought everything from cleaning products and toilet paper to bottled water and hand sanitizer.&nbsp;</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1632</guid>
      <pubDate>Mon, 05 Oct 2020 14:34:26 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1632-hand-sanitizer-sanity-are-the-products-youre-ordering-safe</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/features/2020-10/FSS-Hand-Sanitizer.webp?t=1601922860" type="image/jpeg" length="80351"/>
    </item>
    <item>
      <title>Alfa Laval Fluid Handling Application &amp; Innovation Centre opens in Denmark</title>
      <description>
        <![CDATA[<p>Alfa Laval is opening a state-of-the-art Application &amp; Innovation Centre in Kolding, Denmark.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1628</guid>
      <pubDate>Thu, 01 Oct 2020 12:45:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1628-alfa-laval-fluid-handling-application-innovation-centre-opens-in-denmark</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/news/supplier_news_2020/2020-10/alfalaval_press-release.webp?t=1601585119" type="image/jpeg" length="100371"/>
    </item>
    <item>
      <title>Goodway to host live virtual demonstrations on proper cleaning and sanitation procedures at PACK EXPO</title>
      <description>
        <![CDATA[<p>Goodway Technologies will be performing live online demonstrations at PACK EXPO Connects, which will be held virtually November 9-13, 2020.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1619</guid>
      <pubDate>Mon, 28 Sep 2020 10:20:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1619-goodway-to-host-live-virtual-demonstrations-on-proper-cleaning-and-sanitation-procedures-at-pack-expo</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/Supplier-News/GOODWAY-LOGO.webp?t=1574107886" type="image/jpeg" length="49168"/>
    </item>
    <item>
      <title>DeLaval Cleaning Solutions forms strategic alliance with Realzyme in North America</title>
      <description>
        <![CDATA[<p>DeLaval Cleaning Solutions now offers Realzyme products, which are a leading enzyme cleaning technology.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1604</guid>
      <pubDate>Wed, 16 Sep 2020 11:34:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1604-delaval-cleaning-solutions-forms-strategic-alliance-with-realzyme-in-north-america</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/news/2020-09/Delaval_Logo_CMYK_NEW-01.webp?t=1600272109" type="image/png" length="21977"/>
    </item>
    <item>
      <title>Vertec Biosolvents, Inc. Biosolvent Formulation</title>
      <description>
        <![CDATA[<p>A biosolvent formulation that cleanses microbial contamination from surfaces provides bactericidal activity (i.e., kills bacteria) and also bacteriostatic activity (i.e., prevents regrowth) even after dilution with water!&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1593</guid>
      <pubDate>Thu, 10 Sep 2020 09:10:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1593-vertec-biosolvents-inc-biosolvent-formulation</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/third-column/Vertec_logo_cmyk.webp?t=1599678627" type="image/jpeg" length="600503"/>
    </item>
    <item>
      <title>High temp tools now available for sample and purchase at Remco</title>
      <description>
        <![CDATA[<p>With the introduction of new Vikan products, Remco is proud to offer a full line of high-temp cleaning and material handling products.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1517</guid>
      <pubDate>Thu, 27 Aug 2020 10:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1517-high-temp-tools-now-available-for-sample-and-purchase-at-remco</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/EquipBriefs/2020/2020-07/remco-vikan-brush.webp?t=1596221546" type="image/jpeg" length="27574"/>
    </item>
    <item>
      <title>Washing systems help automate sanitation for bakery pans and more</title>
      <author>edfinkel@earthlink.net (Ed Finkel)</author>
      <description>
        <![CDATA[Snack and bakery facilities have a daily need for thoroughly cleaning pans, trays, containers, utensils, equipment, parts, and more, especially anything that comes into contact with the finished product or human hands, in order to meet the needs of food safety programs, including mitigating contamination from allergens or pathogens.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1567</guid>
      <pubDate>Fri, 21 Aug 2020 11:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1567-washing-systems-help-automate-sanitation-for-bakery-pans-and-more</link>
      <enclosure url="https://www.food-safety.com/ext/resources/SFWB/2020/August/sanitation/SFWB_Sanitation_0820_feature_courtesy-of-Douglas-Machines-Corp.webp?t=1598037456" type="image/jpeg" length="81086"/>
      <media:content url="https://www.food-safety.com/ext/resources/SFWB/2020/August/sanitation/SFWB_Sanitation_0820_feature_courtesy-of-Douglas-Machines-Corp.webp?t=1598037456" type="image/jpeg" medium="image" fileSize="81086">
        <media:title type="plain">Washing systems help automate sanitation for bakery pans and more</media:title>
        <media:description type="plain">courtesy of Douglas Machines Corp.</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/SFWB/2020/August/sanitation/SFWB_Sanitation_0820_slideshow01_courtesy-of-Douglas-Machines-Corp.webp?t=1598037456" type="image/jpeg" medium="image" fileSize="48623">
        <media:title type="plain">Washing systems help automate sanitation for bakery pans and more</media:title>
        <media:description type="plain">courtesy of Douglas Machines Corp.</media:description>
      </media:content>
    </item>
    <item>
      <title>Birko launches new Mobile Mister Sanitization Solution</title>
      <description>
        <![CDATA[<p>Birko, a business in providing integrated sanitation solutions in the meat, poultry and protein harvest, further processing, produce and fresh cut, and brewing and distilling industries, has launched the Birko Mobile Mister sanitizing equipment for various industries and facilities. &nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1541</guid>
      <pubDate>Tue, 11 Aug 2020 16:49:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1541-birko-launches-new-mobile-mister-sanitization-solution</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/third-column/P_Birko-Mobile-Mister.webp?t=1597178928" type="image/jpeg" length="51292"/>
    </item>
    <item>
      <title>Steer carcasses are getting heavier: what does it mean for protein processors?</title>
      <author></author>
      <description>
        <![CDATA[<p>In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1524</guid>
      <pubDate>Tue, 04 Aug 2020 15:46:46 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1524-steer-carcasses-are-getting-heavier-what-does-it-mean-for-protein-processors</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/features/2020-08/Raw-Beef.webp?t=1596570399" type="image/jpeg" length="103778"/>
      <media:content url="https://www.food-safety.com/ext/resources/Images/features/2020-08/Raw-Beef.webp?t=1596570399" type="image/jpeg" medium="image" fileSize="103778">
        <media:title type="plain">Steer carcasses are getting heavier: what does it mean for protein processors?</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Images/features/2020-08/G_carcass-weight-chart-updated-07201.webp?t=1596570493" type="image/png" medium="image" fileSize="83230">
        <media:title type="plain">Steer carcasses are getting heavier: what does it mean for protein processors?</media:title>
      </media:content>
    </item>
    <item>
      <title>VITO Fryfilter, Inc. cleaner for commercial deep fryers</title>
      <description>
        <![CDATA[<p>VITO Fryfilter, Inc. recently released an intensive cleaner individually packed as tabs, for an effective cleaning of commercial deep fryers: the VITO tab.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1522</guid>
      <pubDate>Tue, 04 Aug 2020 10:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1522-vito-fryfilter-inc-cleaner-for-commercial-deep-fryers</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/EquipBriefs/2020/2020-08/VITO_19_Cleaner_Solution.webp?t=1596564179" type="image/jpeg" length="684361"/>
      <media:content url="https://www.food-safety.com/ext/resources/images/EquipBriefs/2020/2020-08/VITO_19_Cleaner_Solution.webp?t=1596564179" type="image/jpeg" medium="image" fileSize="684361">
        <media:title type="plain">VITO Fryfilter, Inc. cleaner for commercial deep fryers</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/EquipBriefs/2020/2020-08/VITO_19_fryer_clean_close_up.webp?t=1596564179" type="image/jpeg" medium="image" fileSize="110555">
        <media:title type="plain">VITO Fryfilter, Inc. cleaner for commercial deep fryers</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/EquipBriefs/2020/2020-08/VITO_19_fryer_dirty_close_up.webp?t=1596564179" type="image/jpeg" medium="image" fileSize="108301">
        <media:title type="plain">VITO Fryfilter, Inc. cleaner for commercial deep fryers</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/EquipBriefs/2020/2020-08/VITO_19_tabs_packages.webp?t=1596564179" type="image/png" medium="image" fileSize="720710">
        <media:title type="plain">VITO Fryfilter, Inc. cleaner for commercial deep fryers</media:title>
      </media:content>
    </item>
    <item>
      <title>Innovative treatment prevents spread of bacteria across metal surfaces</title>
      <description>
        <![CDATA[<p>Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1505</guid>
      <pubDate>Wed, 29 Jul 2020 09:52:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1505-innovative-treatment-prevents-spread-of-bacteria-across-metal-surfaces</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/news/2020-07/bacteria--900px.webp?t=1595955159" type="image/jpeg" length="146629"/>
    </item>
    <item>
      <title>How to sanitize to prevent COVID-19—and decontaminate after a positive</title>
      <description>
        <![CDATA[<p>With employee safety and stability of operations at the forefront of all of your daily procedures, these are the two key elements of effective COVID-19 prevention that food manufacturing companies need to adhere to.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1503</guid>
      <pubDate>Tue, 28 Jul 2020 09:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1503-how-to-sanitize-to-prevent-covid-19and-decontaminate-after-a-positive</link>
      <enclosure url="https://www.food-safety.com/ext/resources/eNews/2020/oliver-hale-oTvU7Zmteic-unsplash_900x550.webp?t=1595958899" type="image/jpeg" length="111291"/>
    </item>
    <item>
      <title>Ensuring effective hand sanitizing in C-stores</title>
      <description>
        <![CDATA[<p>As C-stores and mini-marts sell essential goods to the public during the COVID-19 pandemic, health and safety considerations have never been more critical.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1495</guid>
      <pubDate>Tue, 21 Jul 2020 15:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1495-ensuring-effective-hand-sanitizing-in-c-stores</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/third-column/Creative-Servings-Sani-Station.webp?t=1595359627" type="image/jpeg" length="587870"/>
      <media:content url="https://www.food-safety.com/ext/resources/Images/third-column/Creative-Servings-Sani-Station.webp?t=1595359627" type="image/jpeg" medium="image" fileSize="587870">
        <media:title type="plain">Ensuring effective hand sanitizing in C-stores</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Images/third-column/Quick-Check-Sani-Station-CONVENIENCE-STORE-MOCKUP.webp?t=1595359651" type="image/jpeg" medium="image" fileSize="588705">
        <media:title type="plain">Ensuring effective hand sanitizing in C-stores</media:title>
      </media:content>
    </item>
    <item>
      <title>Banner Engineering workstation monitoring system delivers visual indication of scheduled sanitation</title>
      <description>
        <![CDATA[<p>Banner Engineering has introduced its Clean Workspace Monitoring System, an easy-to-implement solution, for establishing scheduled workspace sanitizing as an integral part of the return-to-work process.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1494</guid>
      <pubDate>Tue, 21 Jul 2020 13:43:42 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1494-banner-engineering-workstation-monitoring-system-delivers-visual-indication-of-scheduled-sanitation</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/third-column/Banner-Engineering-Clean-Workstation-Indicators.webp?t=1595353417" type="image/jpeg" length="114486"/>
    </item>
    <item>
      <title>Global BioProtect launches hand sanitizer with 100 percent air-powered technology</title>
      <description>
        <![CDATA[<p>Global BioProtect LLC, a manufacturer and supplier of environmentally-friendly cleaning products for commercial use, has announced the addition of a new, patented hand sanitizer that comes in a 100 percent&nbsp;recyclable, air-powered can, providing four times the applications.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1493</guid>
      <pubDate>Tue, 21 Jul 2020 11:39:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1493-global-bioprotect-launches-hand-sanitizer-with-100-percent-air-powered-technology</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/third-column/200622_BioProtect_20.webp?t=1595346332" type="image/jpeg" length="104492"/>
    </item>
    <item>
      <title>Food quality plans help meet demand, maintain quality certifications</title>
      <author>spielmans@bnpmedia.com (Sharon Spielman)</author>
      <description>
        <![CDATA[Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1491</guid>
      <pubDate>Tue, 21 Jul 2020 09:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1491-food-quality-plans-help-meet-demand-maintain-quality-certifications</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Issues/2020/07-July/fe0720_quality1-donuts.webp?t=1595356690" type="image/jpeg" length="107609"/>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2020/07-July/fe0720_quality1-donuts.webp?t=1595356690" type="image/jpeg" medium="image" fileSize="107609">
        <media:title type="plain">doughnuts</media:title>
        <media:description type="plain">Consistent, repeatable steps to ensure food quality help processors maintain their brands’ good names.

Photo courtesy of Getty Images
</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2020/07-July/fe0720_quality2-SPCtemps.webp?t=1595356690" type="image/jpeg" medium="image" fileSize="66639">
        <media:title type="plain">SPC charts - temperatures</media:title>
        <media:description type="plain">These SPC charts are monitoring temperature and weights. Users on a production line monitor this data in real time to see if a process is trending out of control so that they can perform corrective actions to minimize loss and prevent nonconformance.

Charts courtesy of CAT Squared
</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2020/07-July/fe0720_quality3-FSQMNetWeights.webp?t=1595356690" type="image/jpeg" medium="image" fileSize="73648">
        <media:title type="plain">SPC charts - weights</media:title>
        <media:description type="plain">These SPC charts are monitoring temperature and weights. Users on a production line monitor this data in real time to see if a process is trending out of control so that they can perform corrective actions to minimize loss and prevent nonconformance.

Charts courtesy of CAT Squared</media:description>
      </media:content>
    </item>
    <item>
      <title>Banner creates clean workstations solution for healthy work environment</title>
      <description>
        <![CDATA[<p>Engineering has introduced a scheduled sanitation solution using highly-visible LED indicators and wired or wireless logic controllers.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1482</guid>
      <pubDate>Thu, 16 Jul 2020 12:20:53 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1482-banner-creates-clean-workstations-solution-for-healthy-work-environment</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/third-column/Banner-Engineering-Contactless-Sanitation-Indicator.webp?t=1594916449" type="image/jpeg" length="124265"/>
    </item>
    <item>
      <title>EXAIR 1/4 NPT Liquid Nozzle for cooling, washing and rinsing</title>
      <description>
        <![CDATA[<p>EXAIR&rsquo;s new 1/4 NPT FullStream&nbsp;liquid atomizing spray nozzle provides a full cone spray pattern for pressurized liquids.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1480</guid>
      <pubDate>Thu, 16 Jul 2020 12:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1480-exair-14-npt-liquid-nozzle-for-cooling-washing-and-rinsing</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/EquipBriefs/2020/2020-07/FSTLAN_800sq.webp?t=1594928072" type="image/jpeg" length="116410"/>
    </item>
    <item>
      <title>Sanitizing Equipment for Safe Cannabis Edibles</title>
      <author>thompsona@bnpmedia.com (Alyse Thompson)</author>
      <description>
        <![CDATA[Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1463</guid>
      <pubDate>Mon, 13 Jul 2020 08:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1463-sanitizing-equipment-for-safe-cannabis-edibles</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/Cannabis-Products/Issues/2020/06/courtesy-of-Spraying-Systems---Klarion_System_64x31_PRINT.webp?t=1594410656" type="image/jpeg" length="49036"/>
      <media:content url="https://www.food-safety.com/ext/resources/images/Cannabis-Products/Issues/2020/06/courtesy-of-Spraying-Systems---Klarion_System_64x31_PRINT.webp?t=1594410656" type="image/jpeg" medium="image" fileSize="49036">
        <media:title type="plain">Spraying Systems Sanitation</media:title>
        <media:description type="plain">courtesy of Spraying Systems</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/Cannabis-Products/Issues/2020/06/courtesy-of-Goodway-Technologies_BIOSPRAY.webp?t=1594410656" type="image/jpeg" medium="image" fileSize="21245">
        <media:title type="plain">Goodway Technologies BIOSPRAY System</media:title>
        <media:description type="plain">courtesy of Goodway Technologies</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/Cannabis-Products/Issues/2020/06/courtesy-of-Goodway-Technologies_GVC-1502-VAC_R.webp?t=1594410656" type="image/jpeg" medium="image" fileSize="31081">
        <media:title type="plain">Goodway Technologies Sanitizing Equipment</media:title>
        <media:description type="plain">courtesy of Goodway Technologies</media:description>
      </media:content>
    </item>
  </channel>
</rss>
