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    <title>Food Safety Magazine</title>
    <description>Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.</description>
    <link>https://www.food-safety.com/rss/articles</link>
    <item>
      <title>Mettler Toledo Launches AI-Enabled X-Ray Inspection System for Packaged Foods</title>
      <description>The X56 DXD+ is a dual-energy photon-counting X-ray inspection system designed for improved detection of low-density physical contaminants in complex packaged food applications.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The X56 DXD+ is a dual-energy photon-counting X-ray inspection system designed for improved detection of low-density physical contaminants in complex packaged food applications.</span>
</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Jul 2026 11:52:25 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11637-mettler-toledo-launches-ai-enabled-x-ray-inspection-system-for-packaged-foods</link>
      <guid>http://www.food-safety.com/articles/11637</guid>
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    </item>
    <item>
      <title>Vietnam Orders Stronger Food Safety Enforcement After Rise in Foodborne Illness</title>
      <description>The country has seen a 66 percent increase in food poisoning incidents during the first half of 2026, compared to the same period in 2025, including 12 events in school cafeterias. Top officials have ordered relevant state departments to take specific actions to improve oversight.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The country has seen a 66 percent increase in food poisoning incidents during the first half of 2026, compared to the same period in 2025, including 12 events in school cafeterias. Top officials have ordered relevant state departments to take specific actions to improve oversight.</span>
</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Jul 2026 10:50:29 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11636-vietnam-orders-stronger-food-safety-enforcement-after-rise-in-foodborne-illness</link>
      <guid>http://www.food-safety.com/articles/11636</guid>
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    </item>
    <item>
      <title>FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak</title>
      <description>The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of Cyclospora infections compared to previous years.</description>
      <content:encoded>
        <![CDATA[<p>The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of <em>Cyclospora&nbsp;</em>infections compared to previous years.</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Jul 2026 08:08:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11635-fda-says-a-taco-bell-iceberg-lettuce-supplier-is-source-of-five-state-cyclosporiasis-outbreak</link>
      <guid>http://www.food-safety.com/articles/11635</guid>
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    </item>
    <item>
      <title>FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus</title>
      <description>JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of powdered infant formula or its ingredients.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of powdered infant formula or its ingredients.</span>
</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11634-fao-who-experts-recommend-updating-codex-powdered-infant-formula-guidance-to-consider-clostridia-b-cereus</link>
      <guid>http://www.food-safety.com/articles/11634</guid>
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    </item>
    <item>
      <title>FDA Outlines Four Public Health Pillars, Reaffirms Food Priorities</title>
      <description>Food-related priorities under the four pillars include post-market ingredient safety reviews, GRAS reform, food labeling modernization, and reducing dietary exposure to contaminants like toxic heavy metals.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Food-related priorities under the four pillars include post-market ingredient safety reviews, GRAS reform, food labeling modernization, and reducing dietary exposure to contaminants like toxic heavy metals.</span>
</p>]]>
      </content:encoded>
      <pubDate>Thu, 16 Jul 2026 16:34:07 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11633-fda-outlines-four-public-health-pillars-reaffirms-food-priorities</link>
      <guid>http://www.food-safety.com/articles/11633</guid>
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    </item>
    <item>
      <title>How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System</title>
      <description>Public health experts say the ongoing cyclosporiasis situation exposes growing weaknesses in national foodborne illness surveillance, highlighting how funding and program cuts and CDC staff attrition could undermine outbreak detection and delay response, affecting public health communication and consumer confidence in food safety.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Public health experts say the ongoing cyclosporiasis situation exposes growing weaknesses in national foodborne illness surveillance, highlighting how funding and program cuts and CDC staff attrition could undermine outbreak detection and delay response, affecting public health communication and consumer confidence in food safety.</span>
</p>]]>
      </content:encoded>
      <pubDate>Thu, 16 Jul 2026 15:51:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11632-how-the-us-cyclospora-outbreak-reflects-a-strained-national-foodborne-illness-surveillance-system</link>
      <guid>http://www.food-safety.com/articles/11632</guid>
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    </item>
    <item>
      <title>Senator Klobuchar Urges CDC, FDA to Restore Food Safety Programs Amid Cyclosporiasis Outbreak</title>
      <description>In a letter, Senator Amy Klobuchar urged CDC and FDA to fully restore food safety programs that have been affected under the Trump Administration and continue supporting state public health agencies with the resources needed to detect, investigate, and respond to foodborne illness outbreaks.</description>
      <content:encoded>
        <![CDATA[<p>In a letter, Senator Amy Klobuchar&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">urged CDC and FDA to fully restore food safety programs that have been affected under the Trump Administration and<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">&nbsp;continue supporting state public health agencies with the resources needed to detect, investigate, and respond to foodborne illness outbreaks.&nbsp;</span>
</span></p>]]>
      </content:encoded>
      <pubDate>Thu, 16 Jul 2026 15:27:35 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11631-senator-klobuchar-urges-cdc-fda-to-restore-food-safety-programs-amid-cyclosporiasis-outbreak</link>
      <guid>http://www.food-safety.com/articles/11631</guid>
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    </item>
    <item>
      <title>U.S. Physicians Urge Regulatory Reform of FDA Dietary Supplement Oversight</title>
      <description>Because dietary supplements are regulated by FDA as a subcategory of food, manufacturers are generally not required to demonstrate their safety or efficacy for pre-market approval. The American College of Physicians argues this allows adulterated and mislabeled products to enter the market.</description>
      <content:encoded>
        <![CDATA[<p>Because dietary supplements are regulated by FDA as a subcategory of food, manufacturers are generally not required to demonstrate their safety or efficacy for pre-market approval. The American College of Physicians argues this allows adulterated and mislabeled products to enter the market.</p>]]>
      </content:encoded>
      <pubDate>Thu, 16 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11630-us-physicians-urge-regulatory-reform-of-fda-dietary-supplement-oversight</link>
      <guid>http://www.food-safety.com/articles/11630</guid>
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    </item>
    <item>
      <title>Tetra Pak, Axis Introduce Video Monitoring System for Ice Cream Production</title>
      <description>The Ice Cream Video Care system uses network cameras as sensors to monitor production processes, enabling operators to remotely inspect equipment and production areas, continuously and in real time.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The Ice Cream Video Care system uses network cameras as sensors to monitor production processes, enabling operators to remotely inspect equipment and production areas, continuously and in real time.</span>
</p>]]>
      </content:encoded>
      <pubDate>Wed, 15 Jul 2026 13:20:35 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11629-tetra-pak-axis-introduce-video-monitoring-system-for-ice-cream-production</link>
      <guid>http://www.food-safety.com/articles/11629</guid>
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    </item>
    <item>
      <title>CDC Reports Up to 7,000 Cyclosporiasis Cases Across U.S., Identifies Large Midwestern Outbreak Cluster</title>
      <description>More than 400 cases in Michigan, Ohio, Kentucky, and West Virginia appear to be epidemiologically linked, although a food source has not been confirmed. Michigan alone reports more than 3,300 Cyclospora infections.</description>
      <content:encoded>
        <![CDATA[<p>More than 400 cases in Michigan, Ohio, Kentucky, and West Virginia appear to be epidemiologically linked, although a food source has not been confirmed. Michigan alone reports more than 3,300 <em>Cyclospora&nbsp;</em>infections.</p>]]>
      </content:encoded>
      <pubDate>Wed, 15 Jul 2026 08:57:35 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11627-cdc-reports-up-to-7-000-cyclosporiasis-cases-across-us-identifies-large-midwestern-outbreak-cluster</link>
      <guid>http://www.food-safety.com/articles/11627</guid>
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    </item>
    <item>
      <title>Study: E. coli in Lettuce Growing Environment Have Stress Adaptation Traits Enabling Farm-to-Fork Persistence</title>
      <description>The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in E. coli isolated from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.</description>
      <content:encoded>
        <![CDATA[<p>The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in <em>E. coli&nbsp;</em>isolated<em>&nbsp;</em>from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.</p>]]>
      </content:encoded>
      <pubDate>Wed, 15 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11626-study-e-coli-in-lettuce-growing-environment-have-stress-adaptation-traits-enabling-farm-to-fork-persistence</link>
      <guid>http://www.food-safety.com/articles/11626</guid>
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    </item>
    <item>
      <title>Lifecycle Assessment in Food Packaging: What Food Industry Professionals Need to Know </title>
      <description>This article details how to conduct a lifecycle assessment for food packaging.</description>
      <content:encoded>
        <![CDATA[<p style=" user-select: text; overflow-wrap: break-word; font-weight: normal; font-style: normal; text-align: left;"><span data-contrast="none" lang="EN-US" style=" user-select: text;"><span style=" user-select: text;">This article</span><span style=" user-select: text;">&nbsp;details how to conduct a lifecycle assessment for food packaging.</span></span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}" style=" user-select: text; cursor: default;">&nbsp;</span></p>]]>
      </content:encoded>
      <pubDate>Wed, 15 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11628-lifecycle-assessment-in-food-packaging-what-food-industry-professionals-need-to-know</link>
      <guid>http://www.food-safety.com/articles/11628</guid>
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    </item>
    <item>
      <title>SPG Launches FoodProtect Series of Cutting Tools for Food Processing Facilities</title>
      <description>The system offers cutting tools intended to help manage biological, chemical, and physical contamination risks associated with routine cutting tasks.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The system offers cutting tools intended to help manage biological, chemical, and physical contamination risks associated with routine cutting tasks.</span>
</p>]]>
      </content:encoded>
      <pubDate>Tue, 14 Jul 2026 14:07:54 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11625-spg-launches-foodprotect-series-of-cutting-tools-for-food-processing-facilities</link>
      <guid>http://www.food-safety.com/articles/11625</guid>
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    </item>
    <item>
      <title>Cyan Analytics Launches Seafood Traceability Platform</title>
      <description>SeaTrace was developed to help seafood businesses capture and manage traceability information from harvest through export.</description>
      <content:encoded>
        <![CDATA[<p>SeaTrace was developed to help seafood businesses capture and manage traceability information from harvest through export.&nbsp;</p>]]>
      </content:encoded>
      <pubDate>Tue, 14 Jul 2026 13:57:47 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11624-cyan-analytics-launches-seafood-traceability-platform</link>
      <guid>http://www.food-safety.com/articles/11624</guid>
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    </item>
    <item>
      <title>MycoTechnology, Adorvia Partner on Reduced-Sugar Ingredient Solutions</title>
      <description>The companies will combine their scientific and formulation expertise to optimize sweetener blends for food.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The companies will combine their scientific and formulation expertise to optimize sweetener blends for food.</span>
</p>]]>
      </content:encoded>
      <pubDate>Tue, 14 Jul 2026 10:23:54 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11622-mycotechnology-adorvia-partner-on-reduced-sugar-ingredient-solutions</link>
      <guid>http://www.food-safety.com/articles/11622</guid>
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    </item>
    <item>
      <title>USDA, HHS, EPA Reaffirm Collaboration to Tackle Chemical Contaminants in Food</title>
      <description>The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.</description>
      <content:encoded>
        <![CDATA[<p>The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.</p>]]>
      </content:encoded>
      <pubDate>Tue, 14 Jul 2026 05:00:41 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11621-usda-hhs-epa-reaffirm-collaboration-to-tackle-chemical-contaminants-in-food</link>
      <guid>http://www.food-safety.com/articles/11621</guid>
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    </item>
    <item>
      <title>Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing</title>
      <description>In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.</description>
      <content:encoded>
        <![CDATA[<p>In this episode of <em>Food Safety Matters</em>, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.</p>]]>
      </content:encoded>
      <pubDate>Tue, 14 Jul 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11614-ep-221-dr-alex-lebeau-the-science-behind-food-contaminant-testing</link>
      <guid>http://www.food-safety.com/articles/11614</guid>
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    </item>
    <item>
      <title>Lower Regulatory Limits Prompt Innovation in PFAS Testing</title>
      <description>As the world’s leading testing, inspection and certification company, SGS prides itself on establishing the global benchmark for sustainability, quality, and integrity.</description>
      <content:encoded>
        <![CDATA[<p>As the world’s leading testing, inspection and certification company, SGS prides itself on establishing the global benchmark for sustainability, quality, and integrity.
</p>]]>
      </content:encoded>
      <pubDate>Tue, 14 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11623-lower-regulatory-limits-prompt-innovation-in-pfas-testing</link>
      <guid>http://www.food-safety.com/articles/11623</guid>
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    </item>
    <item>
      <title>Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight</title>
      <description>The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.</span>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Jul 2026 14:02:02 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11620-following-infant-formula-incidents-fda-urges-manufacturers-to-implement-stronger-substantive-supplier-oversight</link>
      <guid>http://www.food-safety.com/articles/11620</guid>
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    </item>
    <item>
      <title>USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program</title>
      <description>Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</span>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Jul 2026 10:49:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11619-usda-fsis-to-expand-testing-for-metals-in-rte-foods-under-national-residue-program</link>
      <guid>http://www.food-safety.com/articles/11619</guid>
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    </item>
    <item>
      <title>Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States</title>
      <description>Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.</description>
      <content:encoded>
        <![CDATA[<p>Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.</p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Jul 2026 08:21:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11617-cyclospora-cases-climb-but-actual-number-unclear-as-cdc-reporting-lags-behind-states</link>
      <guid>http://www.food-safety.com/articles/11617</guid>
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    </item>
    <item>
      <title>Consumer Reports Finds Inorganic Arsenic in All Rice Tested; Calls on FDA to Set Limits</title>
      <description>The investigation analyzed 142 samples representing 52 rice products. Notably, 17 products contained average inorganic arsenic concentrations of at least 100 parts per billion. Rice type significantly influenced average concentrations.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The investigation analyzed 142 samples representing 52 rice products. Notably, 17 products contained average inorganic arsenic concentrations of at least 100 parts per billion. Rice type significantly influenced average concentrations.</span></p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Jul 2026 05:15:43 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11611-consumer-reports-finds-inorganic-arsenic-in-all-rice-tested-calls-on-fda-to-set-limits</link>
      <guid>http://www.food-safety.com/articles/11611</guid>
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    </item>
    <item>
      <title>Opinion: Why the Infant Formula Industry Must Embrace Innovation, Not Fear It</title>
      <description>An industry that feeds babies must be an industry of absolute transparency. We have nothing to hide, and everything to protect.</description>
      <content:encoded>
        <![CDATA[<p>An industry that feeds babies must be an industry of absolute transparency. We have nothing to hide, and everything to protect.</p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11610-opinion-why-the-infant-formula-industry-must-embrace-innovation-not-fear-it</link>
      <guid>http://www.food-safety.com/articles/11610</guid>
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    </item>
    <item>
      <title>UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods</title>
      <description>Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.</span>
</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Jul 2026 13:03:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11616-uk-fsa-finds-persisting-compliance-issues-in-targeted-survey-of-retail-foods</link>
      <guid>http://www.food-safety.com/articles/11616</guid>
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    <item>
      <title>UK FSA Publishes Guidances for Cell-Cultivated Food Producers</title>
      <description>The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.</description>
      <content:encoded>
        <![CDATA[<p>The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Jul 2026 08:20:03 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11613-uk-fsa-publishes-guidances-for-cell-cultivated-food-producers</link>
      <guid>http://www.food-safety.com/articles/11613</guid>
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    </item>
    <item>
      <title>FPSA Launches Leadership Development Conference for Early- to Mid-Career Food Manufacturing Professionals</title>
      <description>The inaugural “Cultivate: Leadership Growth Lab” will be held November 5–6, 2026, in Lexington, Kentucky. The two-day, collaborative event is designed to meet the food production sector’s need for leadership development.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The inaugural “Cultivate: Leadership Growth Lab” will be held November 5–6, 2026, in Lexington, Kentucky. The two-day, collaborative event is designed to meet the food production sector’s need for leadership development.</span>
</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Jul 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11612-fpsa-launches-leadership-development-conference-for-early-to-mid-career-food-manufacturing-professionals</link>
      <guid>http://www.food-safety.com/articles/11612</guid>
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    </item>
    <item>
      <title>JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern</title>
      <description>The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.</description>
      <content:encoded>
        <![CDATA[<p>The 102<sup>nd</sup> meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Jul 2026 05:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11609-jecfa-evaluates-safety-of-certain-food-additives-monk-fruit-presents-potential-concern</link>
      <guid>http://www.food-safety.com/articles/11609</guid>
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    </item>
    <item>
      <title>Shigella Vaccine Shows Promise in Phase 2 Clinical Trial</title>
      <description>The vaccine provided 89 percent protection against S. sonnei infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among Shigella continues to increase.</description>
      <content:encoded>
        <![CDATA[<p>The vaccine provided 89 percent protection against <em>S. sonnei</em> infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among <em>Shigella&nbsp;</em>continues to increase.</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11601-shigella-vaccine-shows-promise-in-phase-2-clinical-trial</link>
      <guid>http://www.food-safety.com/articles/11601</guid>
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    </item>
    <item>
      <title>When the Score Lies: A Call for Real Competence and Accountability</title>
      <description>This article discusses high audit scores, catastrophic failures, and the new rule that would disqualify the person cleaning up the mess.</description>
      <content:encoded>
        <![CDATA[<p>This article discusses high audit scores, catastrophic failures, and the new rule that would disqualify the person cleaning up the mess.</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11615-when-the-score-lies-a-call-for-real-competence-and-accountability</link>
      <guid>http://www.food-safety.com/articles/11615</guid>
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    </item>
    <item>
      <title>Carrier Transicold Launches Reefer Fleet Upgrade Program</title>
      <description>Fleet Refresh allows refrigerated fleets to replace aging transport refrigeration units (TRUs) on existing trailers as an alternative to replacing entire trailers, which may reduce acquisition costs compared to a standard new TRU installation.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Fleet Refresh allows refrigerated fleets to replace aging transport refrigeration units (TRUs) on existing trailers as an alternative to replacing entire trailers, which may reduce acquisition costs compared to a standard new TRU installation.</span>
</p>]]>
      </content:encoded>
      <pubDate>Thu, 09 Jul 2026 14:11:07 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11608-carrier-transicold-launches-reefer-fleet-upgrade-program</link>
      <guid>http://www.food-safety.com/articles/11608</guid>
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