This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
Food Safety
  • The eMAGAZINE
    • Current Issue
    • Archives
    • eMagazine
    • SUBSCRIBE
      • eNewsletter
      • eMagazine
      • Customer Service
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
      • Allergens
      • Chemical
      • Cross-Contamination
      • Microbiological
      • Physical
    • Food Types
      • Beverages
      • Dairy/Eggs
      • Ingredients
      • Meat/Poultry
      • National Organic
      • Produce
      • Ready-to-Eat
      • Refrigerated/Frozen
      • Seafood
    • Management
      • Best Practices
      • Case Studies
      • COVID-19
      • Culture
      • Food Defense
      • International
      • Recall/Crisis Management
      • Risk Assessment
      • Training
    • Process Control
      • Intervention Controls
      • Packaging
      • Process Validation
      • Processing Technologies
    • Regulatory
      • Audits/Certification/GFSI
      • FDA
      • FSMA
      • Guidelines
      • HACCP
      • Inspection
      • International Standards/Harmonization
      • USDA
    • Sanitation
      • Biofilm Control
      • CIP/COP
      • Cleaners/Sanitizers
      • Environmental Monitoring
      • Facilities
      • Food Prep/Handling
      • Personal Hygiene/Handwashing
      • Pest Control
      • SSOPs
    • Supply Chain
      • Foodservice/Retail
      • Growers/GAPs
      • Imports/Exports
      • Temperature Control/Cold Chain
      • Traceability/Recall
      • Transportation
    • Testing and Analysis
      • Allergens
      • Chemical
      • Environmental Testing
      • Laboratory Management
      • Methods
      • Microbiological
      • Sampling/Sample Prep
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Buyer's Guide
    • Interactive Product Spotlights
  • PODCAST
  • MORE
    • Store
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
    • Sponsor Insights
  • CONTACT
    • Advertise
    • Contact
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Publications » Food Safety Magazine

Our Publications

Please select a publication below.

Food Safety Magazine

Food Safety March 2021

February/March 2021

Check out the February/March edition of Food Safety Magazine, where we explore the answers to the question: Has COVID changed consumer perceptions of food safety? Also, we discuss justification of product run times, environmental monitoring, public health, pest management, printing inks in food packaging and much more!

  • Cover Story
  • Features
  • Columns

Cover Story

Back to Top
flying food

COVID-19 and Views on Food Safety

What’s Changed and What You Should Know Going Forward
Joseph Clayton Tamika Sims Ph.D. Ali Webster Ph.D., R.D.
February 26, 2021

The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.


Read More

Features

Back to Top
Citrus fruit slices
COVID-19

The Nexus of COVID-19 and Food Safety

Robert A. Norton Ph.D. Emefa Monu Ph.D.
February 26, 2021

Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality. 



Read More
fork tablet knife on wood
Delivery

Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

Michael Kalish Charlie Kalish
February 26, 2021

It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.



Read More

Columns

Back to Top
people holding one another

Public Health: Back to Basics: Having Each Other’s Backs

Jason P. Bashura M.P.H., RS
Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
February 26, 2021

The new article series takes a closer look at those public health lessons learned that often fly under the radar.


Read More
food packaging
Packaging

The Use of Printing Inks for Food Packaging in the United States

George G. Misko Esq.
February 26, 2021

The U.S. Food and Drug Administration is reviewing its requirements for printing ink components that are used for the noncontact side of food packaging.



Read More
food factory
Sanitation

How and Why Environmental Monitoring Programs Add to the Bottom Line

Jeffrey L. Kornacki Ph.D.
February 26, 2021

Environmental monitoring programs, when performed properly, can reduce the price of nonconformance, adding to a food processor’s bottom line.    



Read More
Testing

Guilty Until Proven Innocent: Presumption of Positivity and the Presumed Problem of Nonconfirmable Presumptives in Food Pathogen Diagnostics

Daniel R. Demarco Ph.D.
February 26, 2021

The rate of nonconfirmable presumptives in food pathogen diagnostics has increased significantly in recent years. We explore the reasons why in this article.



Read More
blocks that say 2021
Food Safety Insights

2021: What Changes of the Past Year Are Likely to Stick?

Bob Ferguson
February 26, 2021

We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.


Read More
rat
Pest Control

Integrated Pest Management in Food Manufacturing Facilities

Duane Grassmann
February 26, 2021

There are significant differences between “pest control” and “integrated pest management” for your food safety program.



Read More
potato chips on a conveyor
Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht
February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?



Read More
Eggs.jpg
Eggs

Egg Production: Clean from the Start = Success at the Finish!

Christine Alvarado Ph.D. Deana Jones Ph.D.
February 26, 2021

To produce safe, high-quality eggs or egg products, you must start with clean equipment and a clean facility.


Read More
responsible animal health
Spotlight

One Health Certified™: The New Animal Protein Certification Program

Kristine Johansen Ph.D., M.B.A. Paul Plummer, D.V.M., Ph.D., DACVIM, DECSRHM
February 26, 2021

One Health Certified™ is a voluntary food-animal certification open to all producers who want to demonstrate to consumers their commitment to responsible and transparent animal care practices.


Read More
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Subscription Customer Service

Podcast Custom Content

Sponsored Content

Sponsored Contentclose
  • hand washing
    Sponsored byPurell

    Three COVID-19 Sanitation Practices that Can Impact Foodborne Disease Outbreaks

Popular Stories

ice cream

Another Food Safety Story: The Destruction of Contaminated Product

microscopic view of germ

An Opportunity to Reimagine: How the Pandemic Can Improve Our Global Food System

Powdered Milk

Cronobacter: Pathogen Considerations beyond Salmonella in Dairy Powders

data

Emerging Opportunities for Machine Learning in Food Safety: Potential and Pitfalls

eDigest

Global food safety culture webinar

Events

April 27, 2021

Global Food Safety Culture Series: Asia

LIVE: April 27, 2021 at 10:00 am CST (China Standard Time): The Global Food Safety Culture Series is designed to help you learn about the regional cultures in which your company operates. Continuing with Asia, attend this webinar to learn methods on identifying the challenges you may face in maximizing your food safety culture.

May 6, 2021

Pest Alert: How to Keep Pests Out of Your Facility

LIVE: May 6, 2021 at 11:00 am EDT: Attend this informative webinar to discover how to become aware of outside pest concerns and the exclusion options to keep the pest invaders out.

May 11, 2021

Food Safety Summit

Food Safety Summit LogoEvery day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors.
View All Submit An Event

Poll

Food Safety Budget

This year, will your budget for food safety ...
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
See More Products
webinars

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Signature Series
    • Products
    • Podcast
    • eBooks
    • Food Safety Strategies Archives
  • Topics
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Survey And Sample
  • Contact
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
    • Custom Content and Marketing Solutions
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing