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Check out the February/March edition of Food Safety Magazine, where we explore the answers to the question: Has COVID changed consumer perceptions of food safety? Also, we discuss justification of product run times, environmental monitoring, public health, pest management, printing inks in food packaging and much more!
The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.
Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality.
It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.
The U.S. Food and Drug Administration is reviewing its requirements for printing ink components that are used for the noncontact side of food packaging.
The rate of nonconfirmable presumptives in food pathogen diagnostics has increased significantly in recent years. We explore the reasons why in this article.
We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.
One Health Certified™ is a voluntary food-animal certification open to all producers who want to demonstrate to consumers their commitment to responsible and transparent animal care practices.
