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Food Safety
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Food Safety
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Home » Publications » Food Safety Magazine

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Food Safety Magazine

April/May 2017

In the April/May 2017 edition of Food Safety Magazine we discuss building an integrated food safety system, the prevalence of Campylobackter contamination in raw chicken and chicken liver at retail, updates from the NoroCORE project, differences in food safety testing practices and much more!

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Driving the FSMA Train Forward… Looking Ahead to Implementation

April 7, 2017
With the Food Safety Modernization Act in place, it is time to look forward to its implementation
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Consortium of Food Process Validation Experts

April 7, 2017
The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.
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Go Feed the Animals

April 7, 2017
The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.
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The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place

April 7, 2017
The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.
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The Drivers of Differences in Food Safety Testing Practices

April 1, 2017
Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.
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Pre-Analytical Sample Preparation in Food Microbiology: An Overview

April 7, 2017
Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.
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The Supply Chain and Food Safety Culture: Primary Production

April 1, 2017
Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.
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Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

April 1, 2017
The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.
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Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail

April 1, 2017
Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.
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Building an Integrated Food Safety System One Brick at a Time

April 1, 2017
Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.
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Global food safety culture webinar

Events

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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